Baymec Pour-On is a broad spectrum anti-parasitic pour-on for beef cattle. It contains Ivermectin belonging to the macrocyclic lactone class of endectocides. Ivermectin has a broad spectrum activity against adult and larval stages of parasitic nematodes for effective control of internal and external cattle parasites.
- Highly effective control of both internal and external parasites in cattle and internal parasites in red deer
- Excellent sustained activity, with up to 21 days buffalo fly control and 56 days lice control in cattle
- Convenient pour-on application for easy application
- Wide safety margin when used as directed
What are the benefits?
Baymec Pour-On can be used on most classes and ages of cattle (excluding lactating dairy cows) and offers excellent parasite control. It can also be used on dry dairy cows and red deer.
Baymec Pour-On will treat and control internal parasites including gastrointestinal roundworms, lungworms and eyeworms; and external parasites including sucking and biting lice, mites, buffalo fly and cattle tick.
Baymec Pour-On has sustained activity in cattle for Stomach hair worm (Trichostrongylus axei) and Small intestinal worm (Cooperia spp.) acquired up to 14 days after treatment; Small brown stomach worm (Ostertagia spp.) and Nodule worm (Oesophagostomum radiatum) acquired up to 21 days after treatment; Lungworm (Dictyocaulus viviparus) acquired up to 28 days after treatment (in cattle and deer); Buffalo fly (Haematobia irritans exigua) for up to 21 days after treatment; and infestations of lice (Bovicola bovis and Linognathus vituli) for up to 56 days.
Active Constituent: Ivermectin 5g/L
Directions for Use
Refer to the label for all product information.
Apply Baymec Pour-On along the backline of the animal in a narrow, continuous strip extending from the withers to the tailhead.
If firebranding stock at time of treatment, apply product after branding. Caution should be taken if intending to hot brand cattle due to the flammability of Baymec Pour-On.
Treatment should not be repeated in less than 42 days.
MEAT: Cattle 42 days, Deer 35 days
MILK: Do not use on lactating cows, or cows within 28 days of calving, where milk or milk products may
be used for human consumption.
Export Slaughter Interval (ESI): 42 days
1L, 5L & 20L